The way we distil is based on tradition, as has always been the case in Austria.
We owe the fact that we are allowed to distil floury substances to Maria-Theresia, who allowed businesses to process grains in regions that had little or no fruit cultivation. Our business has grown out of this rural use – as has our expertise in dealing with raw materials.
In Christian Carl Ing. (Göppingen, Germany), we have found a partner to help us implement our vision to perfection. High-quality design of copper, brass, stainless steel and high-tech in perfect symbiosis.
With our two high-performance distilleries, the perfect purity of the products can be achieved.
The two stills hold approx. 500 litres of mash each and work in combination with an attached fine burner (4 sieve trays) to achieve the best possible result that meets the requirements of the distillery. It is distilled 4 times as part of 2 distilling processes. Then the “New Made” is poured into the barrels and stored.
Jasmin Haider-Stadler is a trained distiller, but is naturally supported by her trained team during the daily distillery work.