{"id":1627,"date":"2020-10-06T12:35:52","date_gmt":"2020-10-06T10:35:52","guid":{"rendered":"http:\/\/waldviertlerwhisky.at.cloud5-vm141.de-nserver.de\/?p=1627"},"modified":"2020-10-27T15:18:21","modified_gmt":"2020-10-27T14:18:21","slug":"dark-rye-manhattan","status":"publish","type":"post","link":"https:\/\/waldviertlerwhisky.at\/en\/2020\/10\/06\/dark-rye-manhattan\/","title":{"rendered":"Dark Rye Manhattan"},"content":{"rendered":"<p>Rezept zur Verf\u00fcgung gestellt von Reinhard Pohorec, T\u00fcr 7, Wien<br \/>\n<b>Zutaten:<\/b><br \/>\n4 cl \u201eDark Rye Malt J.H.\u201c (Destillerie Haider)<br \/>\n4 cl \u201ePontica\u201c roter Vermouth<\/p>\n<p><b>Zubereitung:<\/b><br \/>\nAlle Zutaten im R\u00fchrglas auf Eisw\u00fcrfeln kalt r\u00fchren und in eine zuvor gefrostete Coupette abseihen.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Rezept zur Verf\u00fcgung gestellt von Reinhard Pohorec, T\u00fcr 7, Wien Zutaten: 4 cl \u201eDark Rye Malt J.H.\u201c (Destillerie Haider) 4 cl \u201ePontica\u201c roter Vermouth Zubereitung: Alle Zutaten im R\u00fchrglas auf Eisw\u00fcrfeln kalt r\u00fchren und in eine zuvor gefrostete Coupette abseihen.<\/p>\n","protected":false},"author":1,"featured_media":1628,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[18,17],"tags":[],"class_list":["post-1627","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-trinken","category-waldviertler-whisky"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v24.8 - 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